Cannoli

Cannoli

Cannoli

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   15 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 teaspoon cinnamon
  • 1/2 cup citron optional
  • 1 cup flour
  • 1/2 cup chopped nuts
  • 2 tablespoons • powdered sugar
  • 2 pounds Ricotta
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 2 tablespoons vinegar
  • 2 tablespoons cold water
Instructions

Blend first 4 ingredients and add 1 tablespoon of butter. Blend with your fingertips as you would a pie crust.

Add 2 tablespoons cold water and 2 tablespoons of vinegar. This makes a hard dough. Chill 1 hour.

Roll dough to 1/2 inch and cut into 4x5-inch rectangles.

Roll dough around tubes, 1 inch diameter. Fry at 360 degrees until brown.

Drain; cool.Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.Makes 12 cannolis.

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