Caprese Quick Bread

Caprese Quick Bread

Caprese Quick Bread

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • ¾ cups All-purpose Flour
  • ¾ cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Dried Basil
  • 4 ounces, weight Lite Mozzarella Cheese, Shredded
  • 1 Tablespoon Olive Oil
  • 1 whole Egg, Lightly Beaten
  • 1 cup Non-fat Milk
  • ¼ cups Sundried Tomatoes, Diced, Not Oil Packed
  • ¾ Tablespoons Butter, Melted
Instructions

Heat oven to 35

Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.

Stir together flours,cheese, baking powder, basil and salt in medium bowl.

Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.

Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)

Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

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