Caramel Almond Mug Cake
Ingredients
- 1/4 c raw almonds, sliced
- 1/2 tsp baking powder
- 4 Tbsp caramel sauce
- 1 tsp cinnamon, ground
- 2 Tbsp coconut flour
- 1 egg
- pinch of salt (approx 1/8 tsp)
Instructions
In an 6-8 oz. mug, combine coconut flour, cinnamon and salt, mix with a fork
Add the 2 Tbsp caramel and egg, stir until blended and lump free
Add and stir in the baking powder and 1/8 c almonds
Place in microwave and cook on medium-high heat for 2 minutes
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