Caribbean Chicken Thighs

Caribbean Chicken Thighs

Caribbean Chicken Thighs

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   25 Points
Cuisine
  • Central American
  • Caribbean
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 bone in chicken thighs
  • 6 oz. pineapple juice
  • 3 limes, juiced
  • 3 cloves garlic, roughly chopped
  • ½ onion, roughly chopped
  • 2 green onions, roughly chopped
  • 1 jalapeno, roughly chopped
  • 2 TBSP Brown Sugar
  • 1 TSP Cinnamon
  • 1 TSP Allspice
  • 1 TSP Ground Ginger
  • 1 TSP Italian Seasoning
  • 1 TSP Pepper
  • 1 TBSP Salt
Instructions

Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.

Pour into a small bowl, add pineapple juice, brown sugar, and spices.

Mix together.

In a gallon plastic bag, add chicken, and marinade.

Mix together.

Place in fridge and let marinate for at least 4 hours to 24 hours.

Preheat broiler.

Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.

Serve immediately. Enjoy!

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Caribbean Truffle Pie
Caribbean Truffle Pie

Caribbean Truffle Pie might be just the Central American recipe you are searching for. For $1.58

2 hours 30 minutes