Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Caribbean Chicken Thighs
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 25 Points
Cuisine
- Central American
- Caribbean
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 bone in chicken thighs
- 6 oz. pineapple juice
- 3 limes, juiced
- 3 cloves garlic, roughly chopped
- ½ onion, roughly chopped
- 2 green onions, roughly chopped
- 1 jalapeno, roughly chopped
- 2 TBSP Brown Sugar
- 1 TSP Cinnamon
- 1 TSP Allspice
- 1 TSP Ground Ginger
- 1 TSP Italian Seasoning
- 1 TSP Pepper
- 1 TBSP Salt
Instructions
Pour into a small bowl, add pineapple juice, brown sugar, and spices.
In a gallon plastic bag, add chicken, and marinade.
Place in fridge and let marinate for at least 4 hours to 24 hours.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Comments