Carrot Raisin Pineapple Salad
Details
- Servings: 10
- Vegetarian: True
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Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 cups peeled and grated carrots (about 4- 6 large ones)
- 2 oranges, peeled, separated and sliced into thin chunks
- 2 apples, peeled (or not), cored, sliced and diced
- 2/3 cup raisins
- cup orange juice
- cup honey (more or less to taste)
- 8 oz. can crushed pineapple (unsweetened) with its juice
- 2/3 cup mayo (may use light/less fat, but not fat free)
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