Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Carrot Spice Cake
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 22 Points
Cuisine
- dessert
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup evaporated cane juice (or substitute sugar)
- 2 tsps. baking soda
- 1/2 tsp. salt
- 2 tsps. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 T coconut oil, melted
- 1 large egg
- 1 T ground flax seed + 1 T water (or substitute 1 egg)
- 2 cups grated carrot (about 2 large carrots)
- 1 cup canned crushed pineapple, drained
- 1/2 cup applesauce
- 1/2 cup golden raisins
- 2 T butter, softened
- 1 (8 oz.) block 1/3 less-fat cream cheese, softened
- 4 1/2 cups powdered sugar
- 2 tsps. vanilla extract
Instructions
Spray 2 9" round baking pans with cooking spray & dust with flour.
Combine oil and eggs; stir well.
Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture.
Pour batter into prepared pans.
Bake at 325 for 35 minutes or until a toothpick inserted in the center comes out clean.
Let sit in pans for 5 minutes, then invert onto wire racks and cool completely.
For frosting, beat together butter and cream cheese until smooth.
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