Chavrie Tabbouleh

Chavrie Tabbouleh

Chavrie Tabbouleh

45 minutes

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Details
  • Servings:   10
  • Vegetarian:   True
  • Weight Watchers:   8 Points
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Cuisine
  • Middle Eastern
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups Bulgur wheat
  • 11 ounces Chavrie® Goat Log
  • 1 ounce Lemon juice
  • 1 teaspoon Chopped mint
  • Olive oil
  • 1/2 cup parsley, chopped
  • 1 cup Red onion (minced)
  • Salt and Pepper to taste
  • 1 ea. Tomato diced
  • 8 ounces water
Instructions

Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.

Let stand for 30 minutes until the liquid is absorbed

Mix in the remaining ingredients omitting the Chavrie Goat Log.Season with salt and pepper and chill well

Dice the Chavrie Goat Log and fold into the mixture

Serving Suggestions

Serve well chilled as part of a platter with the Chavrie Hummus Recipe

For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie Goat Log

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