Cheese Pork Chops

Cheese Pork Chops

Cheese Pork Chops

By foodista.com
30 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   1g
  •  
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons Dijon mustard
  • ½ cup gruyere cheese, shredded
  • ½ cup heavy cream
  • 1 teaspoon Olive oil
  • 4 pork chops
  • Salt and pepper
  • 1 tablespoon unsalted butter
Instructions

In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.

Mix together in a bowl the heavy cream, mustard and the cheese.

Remove the chops from the stove and place them in a oven proof dish.

Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

View original preparation instructions

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