Cheesy Lemon Pasta with Salami Olives Spinach

Ingredients

• 8 ounces Penne Pasta (like Barila Whole Grain)
• 1 cup Chopped Spinach, frozen
• 1 tablespoon Butter
• 1 yellow onion, diced
• 5 cloves garlic, minced
• Olive oil, for sauteing
• 1/2 pound Hard Salami, sliced, chopped into bite-size pieces
• 1 small can Black Pitted Olives, drained
• 4 ounces Ricotta Salata, finely grated (about 1 + ½ cups)
• cup Parmesan Cheese, finely grated
• 1 Lemon, juiced
• Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
• Sea salt and fresh Black pepper
• Fresh basil, chopped

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