Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Cherry Chocolate Bread Pudding
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- dessert
Ingredients
- 4 ounces Semi Sweet Chocolate, roughly chopped
- 2 cups Bread (Crusts), any kind, whole wheat, flax, 1 cup Milk (Soy, if you're allergic)
- 1/2 teaspoon Vanilla
- 1 tablespoon Brandy
- 3 tablespoons Sugar
- 1 tablespoon Arrowroot Powder, cornstarch will work as a substitute
- Pinch of Salt
- 1 cup Fresh Cherries, pitted & roughly chopped – dried may be substituted when out of season
- 3 tablespoons Cocoa Nibs, very optional but quite delicious
Instructions
Cube the bread and set aside in a large bowl.
Measure milk in a pourable measuring cup.
Roughly chop the cherries, reserving as much of the juice as possible.
Toss well to coat the bread and to soak up the liquid.
Drizzle over the melted chocolate, stirring well to combine.
Pour mixture into a short baking dish or divide between 4 1 cup ramekins.
Best served warm and with just about any ice cream you like.
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