Chicken and Vegetable Bake

Ingredients

• 1 (10 3/4 oz) can Condensed Cream of Celery Soup (Regular or 98%% Fat Free)
• 1/2 cup milk
• 1 cup cooked broccoli flowerets or cauliflowerets
• 1 cup cooked sliced carrot
• 1 cup cooked cut green beans
• 2 (4.5 oz)s cans White Chunk Chicken Breast in Water, drained
• dash Ground black pepper
• 1 (2.8 ounces) can French-Fried Onions (1 1/3 cups)
• 1/4 cup cooked red pepper strips (optional)

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