Easy Baked Parmesan Chicken
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Chicken Fajitas By Mommie Cooks
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Mexican
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound Chicken, Sliced in ¼" Thick Strips
- 3 Fresh Peppers, Sliced into Strips
- 1 Small Onion, Sliced into Strips
- 1 Lime, Juiced
- 2 tablespoons Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Vinegar
- 2 cloves Garlic, Minced
- 1 tablespoon Fresh Cilantro, Chopped
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Cayenne
- 1/8 teaspoon Paprika
- 1/8 teaspoon Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Tequila (Optional)
Instructions
Add the chicken strips and combine.
Let sit in the fridge for at least one hour to marinate.
Heat up the grill and cook the chicken strips until no pink remains, flipping once.
Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.
Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.
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