Chicken Pasta With Anchovy Rosemary Sauce

Chicken Pasta With Anchovy Rosemary Sauce

Chicken Pasta With Anchovy Rosemary Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 ounces anchovies, in oil
  • 1 boneless Chicken Breast
  • 4 tablespoons fresh rosemary
  • 1 large clove garlic, peeled and roughly chopped
  • Juice of 1/2 lemon
  • Kosher salt
  • 3 tablespoons Olive Oil
  • 1 tablespoon poultry seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound spaghetti
Instructions

Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.

Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.

Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.

Drain pasta and drop the noodles directly into the pan with the chicken.

Add anchovy sauce and toss to coat.

Sprinkle with fresh parsley if desired.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes
Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes