Chicken Roll Ups With Feta Cheese and Arugula

Chicken Roll-Ups With Feta Cheese and Arugula

Chicken Roll-Ups With Feta Cheese and Arugula

45 minutes

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Details
  • Serving Size:   60
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8 chicken breast cutlets, (about 1 ½ pounds)
  • Coarse salt and ground pepper
  • 1 bunch large baby arugula
  • 3 ounces soft crumbled feta cheese with basil and sun-dried tomato, broken into small pie
  • 2 teaspoons olive oil
Instructions

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll

Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.

Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.

Remove toothpicks, and slice chicken crosswise before serving, if desired.

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