Chicken Rou Zao With Rice
Ingredients
- 1 pound ground chicken thigh (or pork or mushroom)
- 2 large shallots, minced
- 4 medium size mushroom, minced
- 3 cloves of garlic, minced
- 1 whole star anise
- 3 cloves
- 3 tablespoons soy sauce
- 3 tablespoons rice wine
- 3 tablespoons cinnamon
- 4 tablespoons Chinese five spice
- 1 tablespoon maple syrup (or agave syrup, honey,
- 1 tablespoon white pepper
- 1 tablespoon vegetable oil
- few drops of sesame oil
Instructions
Wrap and tie star anise and cloves in cheese cloth
Heat oil in a pot at medium heat.
Put in shallots and saut slowly, about 3-6 minutes, or until translucent
Add the mushrooms and garlic and saut for 1 minute.
Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.
Add in all the sauces and spices, except for sesame oil.
Make sure there is enough liquid almost covers the chicken.
Organization Tags
Tags easily organize your Recipe Library
Comments