Chicken Tarragon With Eryngii Mushroom

Name: Chicken Tarragon With Eryngii Mushroom
Ingredients: 4 pieces Chicken Breasts Fillets/Thighs (about 450 g); 4 rashers Smoked Bacon- cut into strips; 150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms); 50 milliliters Olive Oil; 80 milliliters Brandy (or generous amount if you like it more!); 80 milliliters Fresh Cream; 1 tablespoon Tomato Paste (15 ml); 1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs); 3 stalks Spring Onion- finely chopped; Salt and Freshly grounded Black Pepper to taste

Chicken Tarragon With Eryngii Mushroom

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 579
Protein: 24g
Fiber: 2g
Sugar: 2g
Carb Total: 5g
Saturated: 15g
Fat Total: 47g
Gluten-Free: True
Weight Watchers: 19 Points
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Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

4 pieces Chicken Breasts Fillets/Thighs (about 450 g)
4 rashers Smoked Bacon- cut into strips
150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)
50 milliliters Olive Oil
80 milliliters Brandy (or generous amount if you like it more!)
80 milliliters Fresh Cream
1 tablespoon Tomato Paste (15 ml)
1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs)
3 stalks Spring Onion- finely chopped
Salt and Freshly grounded Black Pepper to taste