Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken thighs wrapped in prosciutto
Ingredients
- 1 Tbs fresh basil, chopped
- 1 Tbs fresh thyme, chopped
- 1 lemon, juiced
- 6 thin slices prosciutto
- 6 chicken thighs, boned out, skinless
Instructions
Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
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