Chicken with White Wine Tarragon Cream Sauce

Chicken with White Wine Tarragon Cream Sauce

Chicken with White Wine Tarragon Cream Sauce

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 tbsp.s butter
  • 1 pkg. fresh mushrooms, sliced
  • 1 large onion, sliced
  • Fresh garlic, to taste (dash)
  • 6 skinless, boneless chicken breasts
  • 3 tbsp white wine
  • Dash of Worcestershire sauce
  • 3 c sour cream
  • Dash of tarragon
Instructions

In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.

Remove chicken and place on a platter.

Add white wine and cook until alcohol has burned off, about 2 minutes.

Add Worchestershire sauce and sour cream and stir until combined.

Pour sauce over chicken, sprinkle with tarragon and serve.

Excellent with biscuits, pasta or rice.

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