Chili chops with cauliflower salad

Name: Chili chops with cauliflower salad
Ingredients: 800 gr.s of Italian little pomodori tomatoes a can, with their juice ( This means 2 cans ). I used the brand Ci; 1 medium head cauliflower, broken into small florets; 2 Tbs cream cheese; 1 tsp cumin; ½ tsp dried tarragon; ½ tsp fresh parsley, chopped; 130g green chilies, drained and diced; 2 Tbs fresh lemon juice; ¼ cup mayonnaise; 1 tsp oil; 4 boneless pork chops (about 1 pound); 2 Tbs green or red bell pepper, chopped; salt to taste; Salt and pepper; 1/3 cup Cheddar or Swiss cheese, grated

Chili chops with cauliflower salad

 45 minutes

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Details

Servings: 4
Gluten-Free: True
Weight Watchers: 9 Points
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Cuisine

American
lunch
soup
main course
main dish
dinner

Comments

Ingredients

800 gr.s of Italian little pomodori tomatoes a can, with their juice ( This means 2 cans ). I used the brand Ci
1 medium head cauliflower, broken into small florets
2 Tbs cream cheese
1 tsp cumin
½ tsp dried tarragon
½ tsp fresh parsley, chopped
130g green chilies, drained and diced
2 Tbs fresh lemon juice
¼ cup mayonnaise
1 tsp oil
4 boneless pork chops (about 1 pound)
2 Tbs green or red bell pepper, chopped
salt to taste
Salt and pepper
1/3 cup Cheddar or Swiss cheese, grated