Chunky Tomato Gazpacho

Chunky Tomato Gazpacho

Chunky Tomato Gazpacho

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   340
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Sliced avocado
  • 1 cup bread crumbs
  • 4 stalks of diced celery
  • 1 cucumber
  • 2 cloves minced garlic
  • 1 green pepper, chopped
  • 1 tablespoon olive oil
  • your favorite olives, chopped
  • 1/2 onion
  • salt and pepper to taste
  • 3 tablespoons (30 -45ml) sherry wine vinegar
  • 1 cup (240 ml) tomato sauce
  • 8 ripe tomatoes (peeled, seeded and coarsely chopped)
Instructions

Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)

Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

View original preparation instructions

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