Cinnamon Roll Oatmeal

Cinnamon Roll Oatmeal

Cinnamon Roll Oatmeal

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 1
Calories: 422
Protein: 8g
Fiber: 11g
Sugar: 22g
Carb Total: 52g
Saturated: 13g
Fat Total: 19g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 18 Points
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Cuisine

morning meal
brunch
breakfast

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Ingredients

5 teaspoons cinnamon
1 tbsp coconut oil (melted)
1 1/2 tbsp coconut sugar
1/4 cup milk
1/2 cup gluten free rolled oats
1/8 tsp sea salt
1/4 cup unsweetened applesauce
1/2 tsp. vanilla extract

Instructions

Preheat oven to 375 F.

Combine all ingredient for the oatmeal and mix together very well. Set aside.In a separate bowl mix together all ingredients for cinnamon swirl.

Pour half of the oatmeal mixture in a ramekin. Scoop half of the cinnamon mixture on top of it and swirl it through the oatmeal with a toothpick.

Pour remaining half of oatmeal on top and spoon remain cinnamon mixture on top in a swirl pattern.

Bake for 20 minutes. Than broil for 3-5 minutes (until edges start to brown).

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