Classic Wedge Salad

Classic Wedge Salad

Classic Wedge Salad

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1/4 teaspoon black pepper
  • 1/2 cup blue cheese, crumbled
  • 3/4 cup buttermilk
  • 6 slices cooked bacon, crumbled
  • 1/4 teaspoon garlic powder
  • 1 cup grape tomatoes, cut into halves
  • 1/2 head iceberg lettuce, cut into a wedge
  • 3/4 cup mayonnaise
  • 1/4 teaspoon onion powder
  • 3 scallions, thinly sliced
Instructions

Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.

Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.

Cut lettuce into quarters, making wedges.

Sprinkle blue cheese, tomatoes, scallions, and bacon.

Add dressing on top.

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