Colorful Red Quinoa Not So Tabbouleh Salad

Colorful Red Quinoa Not So Tabbouleh Salad

Colorful Red Quinoa Not So Tabbouleh Salad

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Middle Eastern
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup red quinoa
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 avocado, diced
  • 1/2 tomato, diced
  • 5 red radishes, diced
  • 5 green onions, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup yellow pepper,diced
  • 1/2 cup English cucumber, diced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon tumeric
  • 1/2 teaspoon cumin
  • 3 1/2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
Instructions

Wash the 1 cup of quinoa in a colander for several seconds.

Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.

Meanwhile, wash all your veggies well and chop and dice them accordingly.

Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.

Add the vinagrette to the salad and enjoy.

Will keep for 1 day, but best eaten the same day.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Not Your Normal Seven Layer Dip
Not Your Normal Seven Layer Dip

Not Your Normal Seven Layer Dip requires approximately 15 minutes from start to finish. This recipe

15 minutes
sorry, not sorry
sorry, not sorry

Sorry, not sorry might be a good recipe to expand your side dish recipe box. One serving contains 162

45 minutes