Cold Fennel and Zucchini Noodle Side Salad
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Coriander Pork With Baby Bok Choy
Ingredients
- 4 baby bok choy, cut quarters from the base
- 1/4 cup carrots, thinly sliced
- 1 bunch coriander
- 2 cloves garlic, minced
- 1 small onion, cut into small wedges
- pinch of pepper
- 300 grams pork, thinly sliced diagonally
- 1/2 teaspoon rice vinegar
- 1 teaspoon Shaoxing wine
- 2 teaspoons soy sauce
- pinch of sugar
Instructions
Add the onion and garlic, cook.
Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
Add a little water too to lighted the sauce.
Add the baby bok choy and stir until cooked.
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