Corn Muffins With Fresh Corn

Corn Muffins With Fresh Corn

Corn Muffins With Fresh Corn

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Southern
Comments
Ingredients
  • 2 cups Self Rising Flour
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Chopped Fresh Sage
  • 1 cup Grated Mozzarella
  • 1/2 cup Grated Cheddar
  • 2 ears Fresh Corn Removed From Cob
  • 1/4 cup (½ Stick) Butter
  • 1 cup Buttermilk
  • 2 Eggs
Instructions

In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.

In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.

Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.

Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.

Bake in a pre heated 400 degree oven for 25 minutes.

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