Couscous Biryani

Couscous Biryani

Couscous Biryani

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   5
  • Calories:   437
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   67g
  •  
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Broccoli 1/2 cup
  • 1/2 cup carrots
  • 2 tsp chili powder
  • 1 Cinnamon stick
  • 400 grams couscous
  • 1 tsp curry powder
  • fresh cilantro
  • fresh mint
  • 1 tsp garam masala
  • 6 garlic cloves
  • 2 Green Cardamom pods
  • 2 green chilies
  • 1 onion
  • 1/2 cup peas
  • 1/2 cup Roasted peanuts
  • 1 teaspoon Salt
  • 1/2 tsp turmeric
Instructions

Heat oil in a pan, when hot add the cinnamon stick, cardamom and cloves.When the aroma rises add the onions, green chilies and garlic, saute for few mins until onion turns pink.

Add the vegetables and saute until the vegetables are half done.Now add the red chilly powder, turmeric powder, garam masala and curry powders, mint leaves, coriander leaves and salt.

Add about 4 cups of water and bring the mixture to boil.

Add the couscous when the mixture is boiling, stir and cover the pan with lid.Simmer the heat and cook the couscous for about 8 mins. When the couscous is done finally add the roasted peanuts and serve hot.

View original preparation instructions

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