Crab Salad in Avocado Boats

Crab Salad in Avocado Boats

Crab Salad in Avocado Boats

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   414
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/3 cup finely chopped red onion
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Thai style hot sauce such as Sriracha
  • 2 tablespoons chopped fresh cilantro
  • 3 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces lump crab meat
  • 1 ripe large avocado, halved and pitted
Instructions

Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.

Mix in crab meat. Season salad with salt and pepper.

Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.

Mound crab salad on each avocado half.

Serve salad with lime wedges.

View original preparation instructions

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