
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
In a deep, heavy saucepan, melt butter over medium heat and add the onions, celery and basil.
Saute until the celery and onions are just beginning to get tender.
Add the water/stock, the potatoes, ham and the pepper. Cook until potatoes are tender.
Mix the cornstarch (the amount is not a typo) with the 3/4 cup water.
Add salt if you feel it needs some.
Heat through (do not boil) and serve with a salad or crusty roll.
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Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
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