Creamy Mashed Potatoes

Creamy Mashed Potatoes

Creamy Mashed Potatoes

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • side dish
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Ingredients
  • ¼ cup Fat free cream cheese
  • fresh chives
  • 6 Russet potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 Tbsp. salted butter
  • 1-2 Tbsp. skim milk
  • 2 Tbsp. Fat free sour cream
Instructions

Bring a large pot of water to a rapid boil.

Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.

Drain

Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.

Garnish with fresh chives.

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