Creamy Porcini Mushroom Polenta

Creamy Porcini Mushroom Polenta

Creamy Porcini Mushroom Polenta

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • side dish
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Ingredients
  • 1 tablespoon butter
  • 1 cup porcini mushrooms (dried or fresh)
  • 1/2 cup heavy cream (or until desired consistency)
  • 1 cup grated Parmesan cheese (or more to taste)
  • 1 cup polenta
  • Salt to taste
  • 4 cups water
Instructions

In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

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