Creamy Ratatouille Over Penne

Creamy Ratatouille Over Penne

Creamy Ratatouille Over Penne

45 minutes

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Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mediterranean
  • French
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 teaspoon black pepper
  • cooked penne
  • 1 teaspoon dried basil
  • 1 cup diced eggplant
  • 2 cloves garlic, minced
  • 1 tablespoon mascarpone cheese
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1 teaspoon dried oregano
  • 1 cup diced red bell pepper
  • Pinch salt
  • 1 cup tomato sauce, or ground peeled tomatoes
  • 1/4 cup water
  • 1 cup diced zucchini
Instructions

Heat olive oil in a large skillet over medium heat.

Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.

Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.

Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.

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