Crispy Rosemary Hummus

Crispy Rosemary Hummus

Crispy Rosemary Hummus

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 8
Calories: 114
Protein: 6g
Fiber: 4g
Sugar: 4g
Carb Total: 9g
Saturated: 1g
Fat Total: 5g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 2 Points
Show More

Cuisine

Middle Eastern
antipasti
condiment
starter
snack
appetizer
dip
antipasto
hor d'oeuvre
spread

Comments

Ingredients

15 oz. cans garbanzo beans, drained
cup plain greek yogurt
2 tablespoons olive oil
4 sprigs of fresh rosemary
1 teaspoon lemon juice
1 large garlic clove
1 teaspoon salt
Pepper to taste

Instructions

Place the oil in a small skillet over high heat.

Once smoking, flash-fry the rosemary sprigs for 30 seconds per side.

Remove and place on a paper towel, reserving the oil.

Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.

Puree to desired consistency.

Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments