Crock Pot Chicken Pho
The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves
Crock Pot Chicken Pot Pie
Details
- Serving Size: 20
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4-5 frozen boneless, skinless chicken breasts
- 1 large can (family size) condensed cream of chicken soup
- 4-5 medium potatoes, peeled and diced
- 2.5 cups frozen vegetables – we prefer peas and carrots
- Salt and Pepper to taste
- 4 pie crusts
- 1 egg white, or 1/4 cup melted butter to brush onto pie crusts
Instructions
Add additional salt and pepper if desired.
Prepare pie crusts. Spoon chicken filling into pie crust.
Cut slits into the top crust to vent steam during baking.
Cut excess crust from edges and pinch to seal.
Allow pies to cool for at least 10 minutes before cutting. Best served hot.
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