Vegan Croissants - Posni Kifli
Vegan Croissants - Posni Kifli requires roughly 45 minutes from start to finish. This recipe serves
Croissants With Sesame Seeds Kifli
Details
- Serving Size: 50
- Weight Watchers: 4 Points
Cuisine
- Southern
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups milk, lukewarm
- 1 package active dry yeast
- 6 teaspoons sugar
- 2 tablespoons flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1/2 cup vegetable oil
- 4 eggs, separated
- 6 cups flour
- 1 stick of margarine
- Sesame seeds
Instructions
In a large, deep mixing bowl pour in lukewarm milk.
Stir in the sugar, 2 tablespoons of flour, and the yeast.
Add in the baking powder, salt, vegetable oil, egg whites, and 6 cups of flour.
Knead the dough for 10 minutes.
Put the dough in a large bowl, cover it, and let it stand for one hour.
Form the dough into a log and cut it into 5 or 6 equal pieces.
With a knife, cut the rolled out dough into 8 equal slices.
Beginning at the widest point of the slice start rolling it towards the narrowest point.
Place the croissants on a lightly greased baking sheet.
Continue to do this with the rest of the dough.
In a small mixing bowl, whisk the 4 egg yolks.
Brush each croissant with the egg yolk.
Top each croissant with sesame seeds.
Put 4 or 5 small pieces of margarine throughout the baking sheet.
Bake for 15 to 20 minutes, or until golden brown.
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