Crunchy Brussels Sprouts Side Dish

Crunchy Brussels Sprouts Side Dish

Crunchy Brussels Sprouts Side Dish

30 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • ¼ tsp black pepper
  • 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
  • 1 tsp Dijon mustard
  • ½ tsp of honey
  • 3 Tbs olive oil
  • 2 Tbs red wine vinegar
  • ¼ cup walnuts, toasted, coarsely chopped
Instructions

Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.

Drain.

Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.

Add walnuts to the sprouts, stir and combine.

Pour the vinegar dressing over the sprouts, season with pepper.

Mix and combine so that each sprout is covered with the dressing.

Serve warm or cold as a side dish.

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