Cucumber Mint Tea Sandwiches

Cucumber Mint Tea Sandwiches

Cucumber Mint Tea Sandwiches

45 minutes

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Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 4 slices of bread
  • 1/2 organic cucumber, thinly sliced
  • 3 tablespoons wasabi maple spread
  • black pepper grinder
  • fresh mint leaves
  • fresh dill
  • 2 tablespoons Vegenaise
  • 1 tablespoon maple syrup
  • 2 teaspoons wasabi powder
  • dash of black pepper
Instructions

Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.

Spread a very thin layer of spread on all inside surfaces of bread.

Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.

Close sandwich and slice into quarter cubes or triangles.

Plate and serve.

Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.

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