Cumin Scented Basmati Rice Pilaf

Cumin-Scented Basmati Rice Pilaf

Cumin-Scented Basmati Rice Pilaf

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 1/2 T. unsalted butter
  • 1 small onion, finely chopped
  • 1 t. cumin seeds
  • 1 1/2 c. basmati rice, rinsed well
  • 1 t. salt
  • 2 1/4 c. water
Instructions

Melt butter in a large saucepan over medium heat.

Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.

Add cumin seeds and cook a minute more.

Add rice. Cook and stir until rice becomes fragrant and is well coated with the butter.

Add salt and water. Bring to a boil, then reduce heat to low. Cover and cook until the water is absorbed, about 15-17 minutes.

Remove from heat and let sit, uncovered for 10 minutes, to let the steam escape. Gently fluff with a fork and serve.

**brown rice variation: Follow the instructions for the white rice version, substituting an equal amount of brown basmati rice for the white (I find you don't really need to rinse brown rice). Increase the water to 3c. and increase the cook time to 40-50 minutes.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Black Bean Feijoada
Black Bean Feijoada

Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains

45 minutes
Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes