Curried Butternut Squash and Apple Soup

Name: Curried Butternut Squash and Apple Soup
Ingredients: 1 cup chopped cauliflower (3.5 oz); 1/2 cup chopped butternut squash (2.5 oz); 1/2 cup peeled and chopped apple (2 oz); 1 cup water, plus about 1/2 cup extra; 2-3 tsp Braggs liquid aminos; 1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder; 1/4 tsp ginger powder; a small squirt (1/8 tsp) sriracha; 1/8 block pressed lite firm tofu, cubed

Curried Butternut Squash and Apple Soup

 45 minutes

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Details

Serving Size: 1
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 1 Points

Cuisine

antipasti
soup
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 cup chopped cauliflower (3.5 oz)
1/2 cup chopped butternut squash (2.5 oz)
1/2 cup peeled and chopped apple (2 oz)
1 cup water, plus about 1/2 cup extra
2-3 tsp Braggs liquid aminos
1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder
1/4 tsp ginger powder
a small squirt (1/8 tsp) sriracha
1/8 block pressed lite firm tofu, cubed