Curry and Sage Roast Chicken

Curry and Sage Roast Chicken

Curry and Sage Roast Chicken

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
1 hour

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • teaspoon of curry
  • small bunch of fresh sage – chopped
  • 3 cloves garlic – crushed & chopped
  • 3 tablespoons of honey
  • juice of 1/2 lemon
  • juice of 1/2 orange
  • 3 tablespoons olive oil
  • dashes of black pepper
  • dashes of turmeric
  • 1 whole chicken
Instructions

Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.

Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.

Place in a baking pan and bake according to the size of your chicken.

Let the skin become golden and beautiful.

View original preparation instructions

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