Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Delish Cream of Asparagus Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 teaspoons olive oil
- 1/2 cup onion, chopped
- 1 garlic clove
- 1 pound chopped fresh asparagus, woody ends discarded
- 3 cups low sodium vegetable broth
- 1/3 cup heavy cream
- salt and pepper to taste
Instructions
In a Dutch oven or heavy bottom pot, heat the olive oil over medium heat.
Add the chopped onion into the oil, and saute for 3-4 minutes, until the onions become translucent.
Add the chopped garlic clove, and saute for another minute.
Add the chopped asparagus into the pot, then season with a pinch of salt and pepper and stir.
Finally, stir in the cream and season the soup with salt and pepper to taste.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Cream of Ham & Potato Soup
Cream of Ham & Potato Soup requires approximately 45 minutes from start to finish. This recipe
Cream of red cabbage soup
Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving
Comments