Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g
Easy Breezy Fresh Fruit Pie
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- dessert
Ingredients
- 1½ cup flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup butter
- 4 tablespoon ice water
- 1 cup cold milk
- 1 cup hot milk
- 1 egg
- ½ cup sugar
- 3 teaspoon cornstarch
- 3-4 drop vanilla
- 2 cinnamon sticks, ½ inch each
- 1 mango
- 20-25 raspberries
- 20-25 grapes
Instructions
Steps to prepare the pie crust
Preheat oven to 350 degrees Fahrenheit.
Grease a pie dish or a deep cake pan.
Mix the flour, salt and sugar in a bowl.
Add butter to the mix and make coarse crumbles.
When ready, take out the dough and roll it into a round shape.
Pierce the bottom with a fork in several places.
Bake for 20-25 minutes or until the crust is lightly golden.
Cool down completely before filling.
Steps to prepare the custard
Whisk together egg, cornstarch and sugar in a heavy bottom pan.
Slowly add the hot milk over medium-low temperature.
Stir constantly as the custard thickens.
Turn off the heat before milk comes to a boil.
When cool, place the bowl in the refrigerator.
Steps to assemble the pie
When ready to fill and serve the pie, wash, peel and cut the mango.
Spread the custard with over the pie crust.
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