Easy Chicken Tandoori

Easy Chicken Tandoori

Easy Chicken Tandoori

By foodista.com
45 minutes

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Details
  • Servings:   12
  • Calories:   237
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 pounds chicken
  • 2 cups tikka tandoori paste*
  • coriander leaves
  • 1 cup greek yogurt
  • Onions
  • Fresh tomatoes
Instructions

Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes

Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.

Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

View original preparation instructions

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