Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Easy Chicken Wings
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- American
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 700 grams chicken wings& drumettes
- 3/4 cup ketchup
- 3 tablespoons smoky BBQ sauce
- 2 teaspoons honey
- 1/2 tablespoon sesame oil
- Few drop of Capsico sauce (or Tabasco sauce)
- Oil for deep fry
Instructions
Clean and wash chicken wings and drumettes in running water and pat dry.
Heat oil in the pan over medium heat.
When the oil is hot add chicken wings and fry for 3-4 minutes or until golden brown.
Remove from the oil and keep aside.
Add deep fried wings in the sauce and toss together until everything is coated with sauce.
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