Easy Chicken Kielbasa and Shrimp Paella

Easy Chicken, Kielbasa and Shrimp Paella

Easy Chicken, Kielbasa and Shrimp Paella

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • Spanish
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
  • 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
  • 1 teaspoon ground turmeric
  • 1 cup Pace® Picante Sauce
  • 2 cups uncooked regular long-grain white rice
  • 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
  • 1 package (16 ounces) turkey kielbasa, sliced
  • 1 tablespoon vegetable oil
Instructions

Heat the oil in a 12-inch skillet over medium heat.

Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

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