Easy Roasted Vegetables

Easy Roasted Vegetables

Easy Roasted Vegetables

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   361
  • Protein:   10g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   63g
  •  
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 butternut squash
  • 3 beet roots
  • 6 potatoes
  • 1 tbsp olive oil
  • 2 tbsp paprika
  • 2 tbsp dried basil
  • salt & pepper
Instructions

Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)

Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).

Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.

Mix everything together well.

Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.

Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments