Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Easy Weeknight Beef Stroganoff
Details
- Serving Size: 8
- Weight Watchers: 6 Points
Cuisine
- Eastern European
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
- 1 medium onion
- 4 oz fresh mushrooms – sliced
- 1 ½ cup water
- 3 cups egg noodles
- 8 oz. velveeta
- 1 can peas or 1 cup of frozen peas
- 1 Can cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
Instructions
In a large skillet brown the steak and onions on medium high x 4 minutes.
Add mushrooms and cook for another 2-3 minutes.
Stir in water and bring to a boil.
Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Comments