Fall Fruit Compote

Fall Fruit Compote

Fall Fruit Compote

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 8
Calories: 131
Protein: 1g
Fiber: 4g
Sugar: 21g
Carb Total: 24g
Saturated: 2g
Fat Total: 4g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 3 Points
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Cuisine

sauce

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Ingredients

1/4 cup apple cider vinegar
1/4 cup apple juice
2 Honeycrisp apples, cored and diced
¼ cup brown sugar
¼ stick butter
1 cinnamon stick
1/2 cup dried cherries, chopped
2 pears, cored and diced

Instructions

Melt the butter in a medium saucepan over high heat.

Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.

Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.

Serve warm with potato latkes.

View original preparation instructions

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