My Favorite Navy Bean Soup
You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe
Farro salad with parsley pesto
Details
- Serving Size: 2
- Weight Watchers: 12 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1/2-1 tbsp balsamic vinegar
- black pepper to taste
- 3-4 medium brussels sprouts, shredded
- 1/2 cup farro dry
- 1 cup flat leaf parsley, roughly chopped
- 1 garlic clove
- Lemon juice to taste
- 1 tbsp olive oil
- 2 tbsp parmesan, shredded
- Red chili flakes
- 1/4 cup red/yellow onion, chopped
- Salt to taste
- Sunflower seeds for garnishing
- 1/2 cup tomatoes, finely chopped
- 1/4 cup walnuts, toasted
- 1.5 cups water
Instructions
For parsley pesto Blend parsley, walnuts, garlic, parmesan, lemon juice, and 1 tbsp olive oil in a blender until a coarse but kind of smooth paste forms. Taste and adjust salt and lemon juice.For farro salad
Serve right away or chill it in refrigerator.Before serving garnish with sunflower seeds.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Apricot Chicken
Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers
Comments