Reduced Fat Blueberry Cheesecake Crepes
If you have around 45 minutes to spend in the kitchen, Reduced Fat Blueberry Cheesecake Crepes
Fat Free Gingerbread Cookies
Details
- Serving Size: 20
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- dessert
Ingredients
- 2 cups all purpose flour
- ¼ cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp. salt
- 1 ½ tsp. ground ginger
- 2 tsp. cinnamon
- ¼ tsp. ground cloves
- ½ tsp. black pepper
- ½ tsp. fresh ground nutmeg
- ¼ tsp. ground allspice
- 1 cup dark brown sugar
- 1/3 cup blackstrap molasses
- ¼ cup apple sauce
- 1 tsp. vanilla extract
- ¼ tsp. maple extract
- 1 Tbsp. chai concentrate (optional)
- 2 large egg whites
- ½ cup candied ginger
- ½ cup granulated sugar (for coating)
- 1 tsp. cinnamon (for coating)
Instructions
Sift together flour, baking soda, salt and spices. Set aside.
Add egg whites and beat for another minute until well combined.
Line a cookie sheet with parchment paper, or grease with cooking spray.
Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.
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