Fesenjan Chicken Stew
Ingredients
- 1/4 cup Butter
- 1 pound skinless chicken breast
- 1 1/2 cups Chicken stock
- 1/2 teaspoon cinnamon
- 1 teaspoon Lemon juice
- 1 tablespoon Molasses
- 2 Onions, thinly sliced
- 2/3 cup Pomegranate juice, fresh
- 1/4 teaspoon Salt and pepper
- 1/2 cup Tomato sauce
- 2 cups walnuts
Instructions
In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.
Sautee the onions until golden and soft.Stir in the cinn. and cook stirring for 1 min.
Add the walnuts and stir for 1 min.
Add the rest of the ingred. and bring to a boil - simmer 3 min.
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